About

Shandong Premium Rose Buds have been cultivated in China for thousands of years. The roses of Pingyin County are renowned for their exceptional quality and culinary excellence. With a delicate fragrance and mellow, smooth taste, these buds are naturally pleasant on the throat and make an ideal complement to tea or herbal infusions. 

Origin: Shandong, China

Rose Buds Cooking Notes:

Cuisine: French, Middle Eastern, Indian

Food Pairings: Cookies, Honey, Jam, Rose Water, Vinegar, Salad, Tea, macarons, tagines, lamb, beef

Flavour: Sweet, Fruity, Lavender

Serving size: 1 gram (3 buds)

Usage: Boil in water to release flavour and aromas and make the perfect Rosewater and rose herbal tea. Optional: Add in a little mint or verbena to match flavour profiles.

You can pair it with our favourite Lychee Red Tea