A delightfully fresh-tasting tea, White Peony is loved for its fruity flavour and delicate fragrance. Slightly oxidized, and yielding a strong brew, this tea is a wonderfully fresh Chinese tea to be enjoyed on peaceful afternoons. The brew is a very pale with a green or golden colour.
Originated from Fujian, Certified Organic.
How to serveTo serve, take 2-3g (1-2 teaspoons) and brew with 250ml boiling water. Let it infuse for 30 seconds to 1 min.
Gongfu style (Gaiwan)
6g | per 100ml | 95°C | 1 min
+ 10s per steep for at least 5 steeps
Western style (Teapot)
3g | per 100ml | 90°C | 3 mins
+ 1 min per steep for at least 3 steeps
10g | 1L | Room temp/ refrigerated | 6 hours
Health Benefits of White Peony Tea
White Peony Tea is rich in antioxidants that help reduce inflammation and improve overall health. Studies have also shown that the polyphenol EGCG found in White Peony Tea can help boost brain function, promote heart health, and even aid in weight loss.
The mild flavour of this tea makes it an excellent choice for those looking for a healthier alternative to coffee or black tea. In addition, it is believed that drinking white peony tea leaves may help reduce stress levels and improve sleep quality.