About 

Our Mulled Wine Tea is a blend of fruit and festive winter spices, mixing blackberry leaves and cinnamon for sweetness, apple for bite and clove essence for fragrance.

Perfect for winter nights indoors or out at a Christmas market. Non-alcoholic and great for kids and tea lovers of all ages. 

Blended in the UK. Designed in Hong Kong.

Store in a cool, dry place. 

Brewing instruction

To serve, take 3-5g (2-3 teaspoons) and brew with boiling water. Let it infuse for 3-5 mins. 

What is Mulled Wine

Mulled Wine, sometimes referred to as Spiced Wine, refers to wine, most often of a red variety, infused with various fruits and spices then served warm. This traditional European drink is quite popular around the holidays and is synonymous with Christmas markets all around the world. 

Where is the origin of Mulled Wine?

Spiced wine is very popular in Europe and has been served during the winter months for centuries.

Depending on the country of origin, mulled or spiced wine may go by a slew of different names such as Vin Brule (Italy), Vin Chaud (France), Krasomelo (Greece), Glogg (Sweden), Glühwein (Germany), and more!

What does Mulled Wine taste like?

Many wines contain similar flavor notes to spiced wine, so it isn’t hard to imagine the flavor if you haven’t had it before.

Spiced wine can have fruity, tart, sweet and smoky notes; however, the warm flavors of this cocktail are more robust due to the added ingredients. Spiced wine is almost always sweeter and fruitier in flavor than red wine due to the added sugar and fruit used to flavor the cocktail.