We've married peach and apricot and placed them on a robust Ceylon tea base to create a brew that's tart and fragrant with bursts of summer goodness. Let the fruity flavours unfold on your palate and enjoy.
Designed in Hong Kong.
Blended in the UK.
You can also pair it with our favourite Lychee Red Tea and enjoy the summer sweetness.
How to Brew it
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Strain and serve!