Sourced from Anxi, Fujian, this Tieguanyin has been roasted by our tea master locally in Hong Kong for more than 60 hours, producing a unique woody and nutty flavour.
Gongfu style (Gaiwan)
6g | per 100ml | 98°C | 20 seconds
+10s per steep for at least 5 steeps
Western style (Teapot)
3g | per 100ml | 95°C | 1 min
+ 1 min per steep for at least 3 steeps
Cold brew
10g | 1L | Room temp/ refrigerated | 6 hours