About

Persimmon is a tart and sweet summery fruit popular in Asia, particularly South Korea.

offers an aromatic and flavorful tea experience. Enjoy the summery goodness of our Dried Persimmon Tea today!

Designed in Hong Kong. Blended in the UK.

How to brew it?

Hot tea:
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.



Cold Brew:
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Strain and serve!

Health and Nutrition Benefits of Persimmon

Persimmons are high in important vitamins and minerals, including vitamins A, C and B, potassium and manganese. They also contain beneficial plant compounds like tannins and flavonoids.

Persimmons are also an excellent source of powerful antioxidants like carotenoids and flavonoids. Diets rich in these compounds have been linked to a reduced risk of certain diseases, including heart disease and diabetes.