About
Bursting with nutrients and summer goodness our Acerola Cherry tea is a blend of Acerola (a cherry-like berry grown in Mexico, Barbados, and India), premium figs, and the sour cherry for extra tartness.
Supported by a black tea base, this fruity beverage is a perfect refresher in the afternoon or severed cool over ice.
Made in the UK.
我們的 Acerola 櫻桃茶富含營養和夏日美味，混合了 Acerola（一種生長在墨西哥、巴巴多斯和印度的櫻桃狀漿果）、優質無花果和酸櫻桃，帶來額外的酸味。
內含特級紅茶，這款果茶是完美的下午提神飲品，夏天可加入冰塊。
英國製造。
How to brew it?
Hot tea:
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Cold Brew:
- Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
- Leave in the fridge for at least 8 hours or overnight.
- Strain and serve!
熱飲：
取3-5克茶葉（約2-3茶匙），加入大約200-300ml熱水，浸泡3-5分鐘後飲用。
冷泡方法：
- 在空瓶裡加入茶葉，比例為100 毫升水配1 克茶葉。
- 倒入礦泉水，放置冰箱內，瓶子必須要有蓋子，以防串味。
- 置放8 -12小時後，一杯濃淡適中的冷泡茶就完成了。
What is Acerola cherry?
The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries. Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons!