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Acerola Cherry Tea 西印度樱桃茶
Acerola Cherry Tea 西印度樱桃茶
Acerola Cherry Tea 西印度樱桃茶
Acerola Cherry Tea 西印度樱桃茶
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Acerola Cherry Tea 西印度樱桃茶

Vendor
MoreTea Hong Kong
Regular price
$150
Sale price
$150
Regular price
Sold out
Unit price
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Bursting with nutrients and summer goodness our Acerola Cherry tea is a blend of Acerola (a cherry-like berry grown in Mexico, Barbados, and India), premium figs, and the sour cherry for extra tartness.

Supported by a black tea base, this fruity beverage is a perfect refresher in the afternoon or severed cool over ice.

How to brew it?

To serve, take 3-5g (2-3 teaspoons) and brew with boiling water. Let it infuse for 3-5 mins.

What is Acerola cherry?

The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries. Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons! 

 

西印度櫻桃(Acerola)為常綠灌木熱帶果樹,又名針葉櫻桃,原產於墨西哥、加勒比海地區,是西半球熱帶地區的植物,會有類似櫻桃的漿果,但跟我們平常吃的櫻桃不太一樣,西印度櫻桃的維他命C含量非常高,也是主要的功效成份。西印度櫻桃除了維他命C外,還有很多其他天然營養成分,包括生物類黃酮、維生素B1、維生素B2、維生素B3、鈣、鐵、β-胡蘿蔔素、葉黃素等等豐富營養素,能夠幫助維生素C更好吸收,同時補充天然植物的營養。

我們在紅茶中加入大量西印度櫻桃,酸甜馥郁的滋味為紅茶帶來不同的高雅感受。
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