This unique blend is made with Acerola (a cherry-like berry grown in Mexico, Barbados, and India), combined with premium figs and a sour cherry for a delightful tartness. All of this is supported by a black tea base to create a light, yet flavorful and summery beverage. Enjoy a hot cup of Acerola Cherry tea in the afternoon or serve it cold over ice for a delicious refresher. Made with premium ingredients in the UK, this tea will keep you feeling nourished and energized no matter what the day brings.
Designed in Hong Kong, blended in the UK.
How to brew it?
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
- Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
- Leave in the fridge for at least 8 hours or overnight.
- Strain and serve!
What is Acerola cherry?
The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries.
Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons!