Hong Kong’s first and only Alcohol-free Spirit Tea | Free shipping for HK$300 or above | Farm to Cup Tea

Acerola Cherry Tea
Acerola Cherry Tea
Acerola Cherry Tea
Acerola Cherry Tea
  • Load image into Gallery viewer, Acerola Cherry Tea
  • Load image into Gallery viewer, Acerola Cherry Tea
  • Load image into Gallery viewer, Acerola Cherry Tea
  • Load image into Gallery viewer, Acerola Cherry Tea

Acerola Cherry Tea

Regular price
$180
Sale price
$180
Regular price
$200
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

About

This unique blend is made with Acerola (a cherry-like berry grown in Mexico, Barbados, and India), combined with premium figs and a sour cherry for a delightful tartness. All of this is supported by a black tea base to create a light, yet flavorful and summery beverage. Enjoy a hot cup of Acerola Cherry tea in the afternoon or serve it cold over ice for a delicious refresher. Made with premium ingredients in the UK, this tea will keep you feeling nourished and energized no matter what the day brings. 

Designed in Hong Kong, blended in the UK.

 

 

How to brew it?

Hot tea:

take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.

 

Cold Brew: 

  • Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
  • Leave in the fridge for at least 8 hours or overnight.
  • Strain and serve!


    What is Acerola cherry?

    The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries.

    Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons! 


    .hidden { display: none; }