About

Cultivar: Yabukita (やぶきた)
Origin: Ujitawara

Our Japanese Genmaicha Powder is cultivated by a family farm in Ujitawara that have been growing tea for over 120 years.

Japanese Genmaicha is a blend of sencha and roasted brown rice. Together the traditional aroma and grassy flavour of sencha is complemented by the crackle and pop of rice crackers.

This Genmaicha Powder is perfect for making latte.

What Is Genmaicha Powder?

Genmaicha is a traditional Japanese green tea blended with roasted brown rice, known for its unique nutty aroma and smooth taste. Unlike typical green teas, this powdered form allows easy brewing and instant infusion, providing convenience without losing the authentic flavor profile.

Health Benefits of Japanese Genmaicha

Genmaicha offers numerous health benefits due to its blend of green tea leaves and roasted brown rice. Rich in antioxidants like catechins and polyphenols, it helps fight free radicals and supports overall wellness. The roasted brown rice adds fiber and reduces bitterness, making it gentle on the stomach. This tea is also known to aid digestion, boost metabolism, and provide a calming effect, making it perfect for daily consumption. Its low caffeine level suits those sensitive to stimulants while still delivering an energizing, balanced experience.

How to Brew and Enjoy Organic Genmaicha Powder

Brewing Genmaicha powder is simple and versatile. Use about one teaspoon of powder per cup, stirring into hot water around 80°C (176°F) to preserve delicate flavors.

The powder dissolves quickly, creating a smooth, aromatic brew with nutty undertones and mild sweetness. You can enjoy it hot or iced, and its powder form also makes it suitable for recipes like smoothies, lattes, or cooking ingredients. 

This flexibility, combined with its organic authenticity, makes it an ideal addition to your daily tea ritual.