Strong and moderately caffeinated, an English Breakfast style blend is designed to give a good boost in the morning and to compliment the traditional hearty English breakfast. Perfect with milk, or on its own, at any time of the day.
How to brew
To serve, take 3-5 g (2-3 teaspoons) and brew with boiling water. Let it infuse for 3-5 mins.
關於早餐茶的起源眾說紛紜，有一說法是在1892年，一位蘇格蘭茶拼配師在愛丁堡嘗試配方，東拼西配，拼配出了這一經典之作，起初將它命名為「早餐茶」也是組合了中國、阿薩姆、錫蘭三地的紅茶香，麥芽糖香滋味令人難以忘懷，後來也深受當時英國的皇室的女王喜愛，而在名稱前加上了「English」點綴，進而普及至大眾，並熱賣紅到今天。