FAQ - White Tea

How long should I steep white tea?

White tea should be steeped for 3 minutes at a temperature of 89°C (180°F).

What is white tea?

White tea is a delicate, minimally processed tea derived from the young buds and leaves of the Camellia sinensis plant, often harvested in early spring. Known for its subtle, naturally sweet, and floral flavor, it is the least oxidized tea variety, often only air-dried to maintain a pure, refined taste.

What are the health benefits of white tea?*

White tea is highly prized for its minimal processing, which preserves a high concentration of antioxidants, particularly polyphenols and catechins like EGCG, providing significant health benefits. Key benefits include improved heart health, weight management aid, strengthened immunity, reduced inflammation, and enhanced oral health.

*This information is for general educational purposes only and does not constitute medical advice, diagnosis, or treatment. It is not a substitute for professional healthcare advice. Always consult a qualified physician for any health concern and never delay seeking professional advice because of content read here.