Breakfast teas are robust and hearty to set you up for a successful day. Scottish breakfast tea is the heartiest of the breakfast varieties.
Our Scottish Breakfast is blended, as is tradition, with premium black teas from Assam, Ceylon, and Africa. Pair with a splash of milk, a biscuit, and hearty fare for a fantastic morning brew.
How to brew it?
To serve, take 3-5g (2-3 teaspoons) and brew with boiling water. Let it infuse for 3-5 mins.