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Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢(蜜蘭香)
Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢(蜜蘭香)
Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢(蜜蘭香)
Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢(蜜蘭香)
Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢(蜜蘭香)
Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢(蜜蘭香)
Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢(蜜蘭香)
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Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢(蜜蘭香)

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$250
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$250
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About

Grown in the Phoenix Mountain of Chaozhou, Guangdong. Dancong (單叢) means teas consisting of leaves from a single cultivar).

This cultivation method gives Phoenix Dancong tea its signature fragrance.

鳳凰單叢是烏龍茶中的名貴品種,產於廣東潮安鳳凰山。「單叢」是指經過多年品試後鑑定為具有多種不同自然花香味的茶株,採收時分不同的植株和風味,進行單株採摘,單株烘乾而成的高級名茶。鳳凰單叢條索粗壯、勻整、挺直,色澤淺金褐色,油潤有光,泛硃砂紅點。沖色後有「三黃誘」之稱號即湯色橙黃,葉底邊緣朱紅,葉腹黃亮,片片綠茶紅鑲邊,滋味濃爽回甘,香芳持久,七泡仍有香有味,帶有天然花香的獨特「山韻」,而高級品質產量稀少。

此茶有助提神醒腦,清熱降火,溫脾胃。

 

How to serve

To serve, take 2-3g (1-2 teaspoons) and brew with 250ml boiling water. Let it infuse for 30 seconds to 1 min.

Gongfu style (Gaiwan)
6g | per 100ml | 95°C | 1 min
+ 10s per steep for at least 5 steeps

Western style (Teapot)
3g | per 100ml | 90°C | 3 mins
+ 1 min per steep for at least 3 steeps

Cold brew
10g | 1L | Room temp/ refrigerated | 6 hours

We recommend brewing Dancong in gongfu style to get the full sensory experience that develops with each infusion. Dancong oolongs exhibit a remarkable ‘patience’ (耐泡)—meaning they last for many infusions.

These are just guidelines. As we always say, it’s best to experiment with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

Country of Origin: Phoenix Mountain, Chaozhou, China


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