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Organic Japanese Hōjicha
Organic Japanese Hōjicha
Organic Japanese Hōjicha
Organic Japanese Hōjicha
Organic Japanese Hōjicha
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Organic Japanese Hōjicha

Regular price
$180
Sale price
$180
Regular price
Sold out
Unit price
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About

Cultivar: Yabukita (やぶきた)
Origin: Ujitawara


Our Hōjicha is cultivated by a family farm in Ujitawara that have been growing tea for over 120 years.

Hōjicha is made by roasting first or second flush sencha. Hōjicha provides a wonderful reddish-brown brew with a refreshing taste and rich and nutty aroma. It is low on caffeine and is less astringent, making it a perfect after-dinner tea. 

 

How to serve

take 4g of tea leaves (1-2 teaspoons) and brew with 120cc of boiling water. Infuse for 20 seconds and enjoy!

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