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Scottish Whisky Tea (non-alcoholic) 蘇格蘭威士忌茶(無酒精)
Scottish Whisky Tea (non-alcoholic) 蘇格蘭威士忌茶(無酒精)
Scottish Whisky Tea (non-alcoholic) 蘇格蘭威士忌茶(無酒精)
Scottish Whisky Tea (non-alcoholic) 蘇格蘭威士忌茶(無酒精)
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Scottish Whisky Tea (non-alcoholic) 蘇格蘭威士忌茶(無酒精)

Regular price
$180
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$180
Regular price
$220
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About it

Our Scottish Whisky Tea is made from a rich and robust black tea blend. The tea is suspended in Scottish whisky barrels and aged for a fine and smooth flavor.

With a full-bodied black tea as its base, it's best enjoyed on its own or with a splash of cream and a biscuit. Made in the UK.


傳統與現代的結合。續茶的威士忌茶將香醇的紅茶放進蘇格蘭威士忌酒桶,薰出香醇的威士忌酒味。極盡柔滑、口感細膩、而且無酒精。沖泡後茶湯明淨,呈琥珀色,威士忌和紅茶完美的結合,甘醇雋永。

英國製造。

Brewing Instruction

To serve, take 3-5g (2-3 teaspoons) and brew with boiling water. Let it infuse for 2-3 mins and enjoy!

熱泡:將兩茶匙份量(3-5g) 的茶 (可依個人喜好增加或減少),放入茶杯中(最好是用可隔渣的茶杯),沖入150 – 180cc 的沸水,加蓋浸泡約2 – 3分鐘即可飲用。可按個人喜好加入蜂蜜、牛奶、糖或者威士忌酒。

冷泡:每5克加500毫升室溫水或冷水,放入冰箱8-12小時後飲用。可按個人喜好加入蜂蜜或糖。


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Wendy Cheng

Scottish Whiskey Tea 蘇格蘭威士忌茶

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